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Red cabbage slaw

May 20, 2010

Aren’t dishes you can whip up in minutes great? I came home from work today absolutely famished and wasn’t in the mood to spend more than 10 minutes preparing dinner – evenings are such a precious time. They seem to go by so quickly, then back to bed and work again. My goal: to spend these few hours between work and sleep in a relaxing way – a stroll with my pup, a cuddle session on the couch with the hubby, or indulging in a silly t.v. show or book.


3 cups of finely chopped red cabbage
3 medium sized carrots (shredded)
1 tart green apple (chopped)

2 tbsp mayonaise
3 tbsp olive oil
2 tsp dijon
1 tsp apple cider vinegar
4 tsp white wine vinegar
Salt and pepper (to taste)

Shake dressing until smooth and creamy and mix with the cabbage, carrots and apple – how easy was that? ~ Enjoy

From → Recipes, Salad

  1. Bri, I LOVE that shot of the dressing…. so true to life, that’s exactly how I make my dressing too… shaken-up in a mason jar : )

  2. Thanks V! I don’t know what I would do without mason jars – they’re so practical!

  3. The colors in this are just beautiful! I totally agree with you, quick fixes are so nice, especially when you are able to do things you’d rather be doing or don’t get a chance to do as often.

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