Baked Maple Brie with Pecans and Cranberries
Not only is this a seriously delicious pre-dinner snack, it’s also so pretty and festive looking – perfect for the holidays. My lovely friend made this a couple years ago and it immediately jumped onto my must-make-list. This is something I’ll make time and time again. Don’t you just love recipes like this?
Round wheel of Brie cheese (it’s really good so go for the largest size)
1/4 cup maple syrup
1/4 cup brown sugar
1/2 cup pecans
1/4 dried cranberries
Place the brie in the center of a shallow baking dish or ceramic pie plate. In a small bowl, mix well the maple syrup and brown sugar. Spread the pecans and cranberries over and around the brie and finish off by drizzling the syrup/sugar mixture on top. Bake at 325 for about 20 minutes. Please make this! Enjoy!