Baked Maple Brie with Pecans and Cranberries
Not only is this a seriously delicious pre-dinner snack, it’s also so pretty and festive looking – perfect for the holidays. My lovely friend made this a couple years ago and it immediately jumped onto my must-make-list. This is something I’ll make time and time again. Don’t you just love recipes like this?
Ingredients:
Round wheel of Brie cheese (it’s really good so go for the largest size)
1/4 cup maple syrup
1/4 cup brown sugar
1/2 cup pecans
1/4 dried cranberries
Place the brie in the center of a shallow baking dish or ceramic pie plate. In a small bowl, mix well the maple syrup and brown sugar. Spread the pecans and cranberries over and around the brie and finish off by drizzling the syrup/sugar mixture on top. Bake at 325 for about 20 minutes. Please make this! Enjoy!
Oh man, that looks soooooo good! You know, I’ve been dreaming about making this dish lately. I’m stuck working overnight tonight and I could really go for a treat like this right about now!!
oxo
Yum! That’s my kind of snack.
I love cheese.
looks divine! and not too difficult either
xo Alison
This looks so wonderful. Perfect for a party. I’m definitely adding this to my ‘to make’ list! Glad you had fun in Boston too!! Did you take those night pics? They are beautiful!
Yep, I took those pics, and I’ve got tons more to post. Boston was sooo lovely!