Almond Raspberry Cake
This cake takes only a few minutes to make and boy is it ever tasty. My mom’s been making this forever and I’m not sure where she got her recipe from, but I’ve seen versions of this everywhere. Served with whipped cream, it’s really delicious! Wishing you all a lovely weekend!
Ingredients:
1 cup of butter
1 1/2 cup of sugar
4 eggs
1 tsp almond extract
2 cups flour
2 tsp baking powder
1 can raspberry pie filling 19 or 21 ounces
In a large mixing bowl, cream together butter and sugar. Add eggs and beat until light and fluffy. Add almond extract. Stir in flour and baking powder and mix until smooth. Butter a 9 x 13 cake pan and pour mixture into pan. Spoon pie filling all over the cake spreading out evenly – my spoonfuls were about 1 1/2 tbsp with some smaller ones in between. Bake at 350 for 45-50 minutes or until golden. Top with whipped cream. Enjoy!
yurm.yurm, i say. i love how the pie filling gets swallowed by the batter–it makes for a pretty AND pretty delicious cake!
This cake you made is soooooooo good! I can vouch for that… I’m eating it for breakfast right now!
oxo
Hehe! I’m glad you’re enjoying it hun!
I love passed on recipes from generation to generation. I can’t wait to give this a try Briana. It looks very delicious.
Enjoy your weekend.
xoxoxo
Ooh this looks so easy but delicious! The best kind of recipe.
Mmm mmm mmm…and its healthy cause the fruit, right?
Hehe! Exactly. It’s super healthy! Hey, you’re pregnant, so you can indulge:)