Citrus arugula salad


After a weekend of indulgences (TCBY vanilla frozen yogurt smothered in caramel and score bits on Saturday night and pastries Sunday morning), I’m really feeling the need  to eat a little lighter. This salad is light and fresh.

Mix arugula salad, half a pink grapefruit (chopped), diced cucumbers, chopped pistachios and chopped havarti cheese. On to the dressing: combine olive oil, fresh squeezed orange juice, maple syrup, apple cider vinegar, dijon and fresh pepper.


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