Summer salad

This hearty salad is full of my favorite things. Avocado, sun-dried tomatoes, feta… Such a simple salad to whip up, but so filling and delicious.

1 english cucumber quartered and chopped
1/2 small onion (roughly chopped)
1/2  medium brocoli (chopped)
1/2 cup of oil soaked sun-dried tomatoes (roughly chopped)
1 ripe avocado (chopped)
1/2 cup of crumbled greek feta
1/2 a loaf crusty olive oil drizzled baguette (large chunks)

For the crusty baguette, slice half a loaf of baguette and drizzle olive oil over each side. On a baking sheet layout baguette and bake until golden brown on each side (about 10 minutes @ 350 – flipping halfway through).

Dressing:
Olive oil
Red wine vinegar
(3 parts oil to 1 part vinegar)
1tsp dried oregano
Salt and pepper to taste

Enjoy!

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5 Comments

    1. Thanks Kathryn! The past couple of weeks I’ve just been so exhausted with the pregnancy that I’ve been slow to post. Today’s my last day of work and then I’m on mat leave for a year (hurray!) – so I’ll be posting up storm tomorrow! 🙂

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