Tina’s Oven Baked Crab Dip

This is my favorite dip. EVER (thank you Tina). This recipe makes a hearty helping and I always think there’s going to be too much, but there never is. Definitely not a low-cal kind of dish, but who cares? It’s the Holidays.

2 cans crab meat (drained)
1 package cream cheese
1/2 cup mayonnaise
1 clove of garlic
1/2 cup of parmesan or swiss cheese

Combine all ingredients and spoon into an oven proof dish (or two – it makes a lot). Bake at 350 for 20 minutes or until bubbling and slightly golden. Enjoy!

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