Blueberry & White Chocolate Loaf

Hey folks! Not only do I want to share this yummy loaf recipe with you, but I also want to share some happy news — I’m an aunty again! My sister just had a baby girl (which definitely justifies my excessive use of exclamation marks, right?). Ok, about this loaf. It’s sweet, best served warm and really good paired with my morning latte.

2 cups flour
3/4 cup sugar
1/2 cup rolled oats
2 tsp baking powder
1/4 tsp salt
1 cup white chocolate chips
1 beaten egg
1 cup milk
1/4 cup cooking oil
Pint of fresh blueberries (rinsed and lightly tossed in flour to coat)

In a medium sized bowl, combine flour, sugar, baking powder, salt and chocolate chips. Make a well in the center and set aside.

In another medium bowl, combine the egg, milk, and oil. Add the egg mixture all at once to the flour mixture and stir until just wet. Fold in blueberries. The batter will be lumpy. Pour the batter into a buttered loaf pan (8x4x2) and bake at 350 for 55 – 60 minutes until a toothpick inserted near the center comes out clean. Enjoy.



  1. My mouth is watering. I just had a blueberry muffin, too. But I want this.

    I recently made zucchini bread with frozen blueberries. I never thought to pair the two but I’m so glad I did!

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